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Papad is one of the important parts of Indian Cuisine. Food is incomplete if Light Masala Papad is not served with meal. It has many uses can be eaten roasted, fried and also useful to make sabji. Besides, it is also served as starter by sprinkling chopped tomato, onion and coriander. Sourced from the trusted and reliable vendors of the industry, this crisp savory accompaniment serves as a traditional Indian meal. Hygienically packed, this stock of Light Masala Papad is checked on various quality parameters.